SISAM Balsamic Vinegar has a dark color and is made from grape juice. It is used in the preparation of sauces, salads, steaks and fish.

Ingredients: Grape vinegar, date concentrate, caramel, grape juice, glucose and processed vinegar.

Total acidity: 6%

Storage conditions: Store in a dry and cool place away from direct sunlight and heat.

Net volume: 250 ml